We visited the Oblix restaurant, and the water explained to us that it is based around a New York kitchen. I'm probably not explaining it right, but basically there is an open kitchen and lots of produce on show. I have also visited the other restaurant Aqua Shard on a previous occasion and would say I definitely prefer Oblix, the vibe is a little younger and the food has Asian influences which appeals to me personally.
I ate a prawn dish which was packed with flavour (as where all the sides) which at times became a little overwhelming, but still very good. We had a lovely evening catching up and eating, a stand out dish for everyone was the octopus and avocado starter, serious yum points for that!
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